FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000:2018)

  1. What is FSMS 22000.2018

The Food Safety and Management Systems is a set of standards established to direct and control food safety aspects. I hope the food business operators to gain this trust of the consumers or even serve them efficiently.

FSMS REQUIREMENTS

Personal Hygienic

  • Hygienic Practices

                1.Use of Gloves

                2. Cleaning schedule

                3. Cleaning records for every rooms.

  • Pest Control
  • No food materials shall be kept on floor or near to the wall
  • No plug point shall be open.  It should be covered.
  • HACCP Plan, CCP and PRP.
  • Periodic medical checkup.
  • Stock register, First-in & First out in stores.
  • Testing report for finished products for chemicals, physical and biochemical requirements.
  • Batch number, shelf life, ingredients in the labels.
  • Recall, customer return details.
  • Facility Sanitation
  • Refrigerator temperature measurement and control.
  • Calibration report for any measuring devices.

BENEFITS OF ISO22000

  • Ensuring that products do not cause adverse health effects.
  • Enhancing client satisfaction.
  • Reduction in food safety incidents and cost.
  • Competitive advantage in the market place.
  • Promotes international trade.
  • Reducing food borne diseases.

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